Chop the turnip into french-fry strips and (if you wish) lightly coat with oil.
Place on a flat baking sheet and sprinkle with sea salt.
Bake at 180-190 C for 20 minutes.
Try some different seasonings: dried parsley and basil, a little sea salt or a touch of cayenne and sea kelp. (Inspired by www.mrneep.co.uk )