Ingredients:
4 large sweet potatoes, washed
TOPPING
2 brinjals, thickly sliced
30 ml olive oil
250 ml hummus (see tips)
chilli flakes
Method:
Preheat oven to 180 ºC. Place sweet potatoes on a baking sheet. Bake for 20 minutes, or until soft when pricked with a fork. Set aside to cool slightly, then halve lengthways. TOPPING: Place brinjals on a baking sheet and drizzle with olive oil. Grill for a few minutes on each side, or until tender. Top sweet potatoes with hummus and brinjal slices. Sprinkle with chilli flakes and serve.
Enjoy!
