Seed to Table recipe book is available for purchase at R100
You can purchase by e-mailing us email@example.com
By purchasing this book, you are supporting Abalimi Bezekhaya’s Micro Farmers.
Seed to Table is the story of the bonds created when people come together to redefine the tradition of harvest.
Erin Koepke, Abby Elsener and Toni Marraccini, Rotary Ambassadorial Scholars make up the EAT team, who created this cook book with the Abalimi Micro Farmers.
A compilation of Xhosa Township Traditional, favourites from the USA and famous chefs vegetable based recipes, specially selected from the vegetables grown in Abalimi Gardens.